This, Sushishop, is one of the worst sushi-restaurants I have ever been to.
It’s obvious a take-away restaurant, but they could have offered soya-saus from bottles and cheramic soya-saus trays (these were in PLASTIC!) for their guests eating at the restaurant. The salmon on the nigiri was so thin you could see the rice through the salmon… And the wasabi was thin and had a strange consistence (from a tube?). This is maki with scampi. Oh Lord (sorry) this is the cheapest (in many terms) scampi-nigiri I have ever seen! Half of the scampi were bread-crumbles and on top of this they had cut the thing in two! You can hardly see any scampi there.
And the worst? It was not a cheap meal…. My advise: Don’t go there!
As in Paris, you can find a place to eat sushi on every corner. The first night we had sushi at Yokosushi, very close to our hotel.
As with many sushi-restaurant, this is a small, but busy place. It looks like most of their orders are take-aways. Good for them, but the customers “in-house” suffer because they don’t have time to take orders, make the food and generally look after their guests.
With that said, the sushi and makis are good, but the rice was not “tight” enough (maybe because there were not enough vinegar and sugar?) and because of that it was difficult to eat.
This restaurant has, as many Norwegian sushi-restaurants also have, some strange makis on their menu. Maki with cheese (which has become so common that some people think it’s a real maki….),i with fried onion and for dessert maki with banana and Nutella…
Since I can’t eat onion I didn’t try the maki with fried onion, but Mr. No-Backpacker and his coleagues said it tasted… hot-dog… 🙂
We all had to try the dessert-maki. How it tasted? Well…. Not horrible wrong, but I will not reorder it either! It might have been slightly better if they had used rice without vinegar and sugar because the sourness from the rice didn’t go with the sweet Nutella.
(Somebody asked me what the dessert-maki was wrapped in. I tried to figure it out, but I didn’t find the answer. It looked and tasted like some kind of very, very thin pankake, but I am not at all sure.)