Wherever you go in France, there is a “Boulangerie” or “Pattiserie” on every corner, at least it felt like that when we were there. I made it a habit to walk in, have a look, be sure there were nothing I could eat and walk, hungry and sad, out again. Why I did this is beyond my wits, maybe I like to torture myself?
There is also a shop in the Centre Commercial Saint Sebastien that sells smaller things, no furnitures.
At these two places I bough bakery-stuff for a small fortune. You know the feeling when you see all those nice things you have wanted for a long time: Heart-beat, happiness, feeling lucky and a little bit crazy in the same time, diziness…. I have never been “high” on anything “artificial”, but I can imagine it’s like being high on something! And I usually end up with buying more than I planned. The excuse this time was that I saved lots of money not eating all those cakes, I deserved this!
Luckily I love to bake and experiment at the kitchen. My “kitchen-gadgets” never end up in a cupboard never used. Some days ago I tried baking something I have wanted to try for a long time: Chocolatemousse-cake.
The recipe is in my low FODMAP blog, in Norwegian. I have a Google-translate plug-in, so if you are not Norwegian speaking, I am sure you Google will help you. If not, please feel free to ask me!