This, Sushishop, is one of the worst sushi-restaurants I have ever been to.
It’s obvious a take-away restaurant, but they could have offered soya-saus from bottles and cheramic soya-saus trays (these were in PLASTIC!) for their guests eating at the restaurant. The salmon on the nigiri was so thin you could see the rice through the salmon… And the wasabi was thin and had a strange consistence (from a tube?). This is maki with scampi. Oh Lord (sorry) this is the cheapest (in many terms) scampi-nigiri I have ever seen! Half of the scampi were bread-crumbles and on top of this they had cut the thing in two! You can hardly see any scampi there.
And the worst? It was not a cheap meal…. My advise: Don’t go there!